Zanax – Cardiology doctors online

Question: "has no effect on blood pressure, but has a general tonic effect and is useful to all in the long term. It is only necessary to know how to brew (not, as has been written on the wrapper)." – This is your answer to the question , does green tea at low pressure. My question, as well as the right to brew it? Thanks in advance.

Answer: Read the Book of tasty and healthy food "(1954) – it is on the Internet:) During the preparation of green tea leaves not subjected to withering and fermentation, as black tea, but it steamed, dried, twisted, again dried and sorted. Production Lapsany green tea, green brick and green tile tea. The word "Lapsany" now means only that the tea loose, but not pressed. It should be stored in a dry place in tightly closed caddy, away from anything that has a strong odor. Tea, like all plants, has a limited shelf life and the wholesale price of its highly dependent on the timing (because, perhaps, a commercially available tea usually does not have a normal taste and smell). Before the brew kettle should be rinsed with boiling water so that it was warm, and then fall asleep tea at the rate of 1 teaspoon to 6-8 glasses, pour a fresh, cool boiled water, at first no more than 2 / 3 of the teapot. After brewing kettle been kept covering (with a napkin or towel) for five minutes, then pour boiling water over it. If the tea heated boiling water, but not svezhevskipyachennoy, tea partially lose its taste.